An evening in Breizh - Saturday 25th of May at 6.30pm

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Entree: Crab bisque with fish quenelle and puff twist

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Main: Potée de la mer,

braised cabbage, roasted salmon, mussels & prawns served with

saffron gourmet potato and beurre Blanc Nantais

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Dessert: Kouign-aman, apple sorbet (Traditional Breton speciality)