White Winter Dinner, Saturday 27th July, 5 course degustation with wine match around NZ white truffle
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Duck liver parfait millefeuille, white truffle shaving
2021 Guizzo ‘Padre Rinnegato’ Spumante Brut Nature (Italy)
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Chicken and mushroom cream soup "Paul Bocuse style"
white truffle, topped with puff pastry
1864 Castle of Olite Chardonnay barrel fermented (Spain)
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Seared scallops on a nest of Potatoes and truffle gnocchetti,
white truffle cream foam
2022 Donnafugata Anthilia - Catarratto (Italy)
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Poached snapper in white truffle infused milk, Buttered leek, risotto and poaching milk beurre Blanc
Berceo - White Tempranillo barrel fermented (Spain)
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White truffle pannacotta, poached pear & caramelised almond crumble
2021 Donnafugata Ben rye - Zibibbo (Italy)
Konrad Hickson, the truffle hunter, will be there to talk about his white diamonds, alongside local wine connoisseur, Lucas Monge, from DelMundo wine.
MENU
Duck liver parfait millefeuille, white truffle shaving
2021 Guizzo ‘Padre Rinnegato’ Spumante Brut Nature (Italy)
~~~
Chicken and mushroom cream soup "Paul Bocuse style"
white truffle, topped with puff pastry
1864 Castle of Olite Chardonnay barrel fermented (Spain)
~~~
Seared scallops on a nest of Potatoes and truffle gnocchetti,
white truffle cream foam
2022 Donnafugata Anthilia - Catarratto (Italy)
~~~
Poached snapper in white truffle infused milk, Buttered leek, risotto and poaching milk beurre Blanc
Berceo - White Tempranillo barrel fermented (Spain)
~~~
White truffle pannacotta, poached pear & caramelised almond crumble
2021 Donnafugata Ben rye - Zibibbo (Italy)
Konrad Hickson, the truffle hunter, will be there to talk about his white diamonds, alongside local wine connoisseur, Lucas Monge, from DelMundo wine.
MENU
Duck liver parfait millefeuille, white truffle shaving
2021 Guizzo ‘Padre Rinnegato’ Spumante Brut Nature (Italy)
~~~
Chicken and mushroom cream soup "Paul Bocuse style"
white truffle, topped with puff pastry
1864 Castle of Olite Chardonnay barrel fermented (Spain)
~~~
Seared scallops on a nest of Potatoes and truffle gnocchetti,
white truffle cream foam
2022 Donnafugata Anthilia - Catarratto (Italy)
~~~
Poached snapper in white truffle infused milk, Buttered leek, risotto and poaching milk beurre Blanc
Berceo - White Tempranillo barrel fermented (Spain)
~~~
White truffle pannacotta, poached pear & caramelised almond crumble
2021 Donnafugata Ben rye - Zibibbo (Italy)
Konrad Hickson, the truffle hunter, will be there to talk about his white diamonds, alongside local wine connoisseur, Lucas Monge, from DelMundo wine.